Elevate your snacking with this Savory Garlic & Herb Roasted Nut Blend – a simple homemade recipe where fresh garlic meets aromatic herbs for an irresistible crunch. This versatile blend is perfect for mindful munching, adding to charcuterie boards, or packaging up as a thoughtful homemade gift. Naturally keto-friendly and completely customizable to your taste preferences! 🥜🌿

This recipe transforms everyday nuts into something special, combining the warmth of roasted garlic with fragrant herbs for a snack that’s both nourishing and crave-worthy. Plus, using avocado oil adds healthy fats while ensuring the perfect roasted finish.

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Savory Garlic & Herb Roasted Nut Blend

Author: Marissa

Difficulty: Beginner

Description

Ingredients

Servings

• ¹⁄₂ cup raw almonds

• ¹⁄₂ cup walnuts

• ¹⁄₂ cup pistachios

• 2 tablespoons avocado oil

• 2 cloves 2-3 garlic, minced

• 1 tablespoon dried rosemary

• 1 tablespoon dried thyme

• 1 teaspoon dried oregano

• 1 teaspoon basil

• 1 teaspoon sea salt

• ¹⁄₂ teaspoon black pepper

• ¹⁄₄ teaspoon Optional: teaspoon onion powder

• ¹⁄₂ cup Optional: add or substitute your favorite nuts (or what you have on hand!), such as cashews, macadamia, pecans

Instructions

1. Instructions:
2. Preheat oven to 325°F (165°C)
3. In a large bowl, toss the nuts with avocado oil
4. Add minced garlic and all dried herbs/seasonings, mix well to coat evenly
5. Spread on a baking sheet in a single layer
6. Roast for 15-20 minutes, stirring halfway through, until fragrant and lightly toasted
7. Let cool completely before storing in an airtight container
8. Tips:
9. Store in an airtight container for up to 2 weeks
10. The garlic and herbs can be adjusted to taste
11. Avocado oil is preferred as it's more heat-stable and has a neutral flavor
12. If you want extra crunch, add a pinch of coarse sea salt after roasting

Keywords: snack, nuts, garlic and herb, avocado oil